The global air fryer market continued to expand in 2025, with the Asia-Pacific region accounting for over 45% and online channels in China accounting for approximately 78%. Products are trending towards smart features, multi-functional integration (such as steam grilling and dual-compartment independent cooking), large capacity, and portability, with both high-end and lower-tier markets experiencing growth.

Standards and Safety: Many countries have updated their safety and energy efficiency standards. For example, the EU has increased energy efficiency requirements by 15%, and China's new group standard has added indicators for grease splatter rate and noise control. In 2025, it is recommended to prioritize models with new certifications such as "CQC 2025 Health+". Several recalls in Europe in July 2025 were due to door interlocking and insufficient insulation of temperature control probes, emphasizing the importance of paying attention to certifications and workmanship when purchasing.

Key Knowledge Points

Working Principle: High-speed circulating hot air replaces frying, achieving low-oil cooking; high-quality models often employ dual heat sources, 360° circulation, and precise temperature control to improve uniformity and texture.

Purchase Recommendations: Prioritize models with PID precise temperature control (±3℃), no PFOA coating, and certifications such as UL/CE/FDA/LFGB; pay attention to capacity compatibility (4.5-6L recommended for 3-4 people), noise control (≤50dB), and heat insulation performance (outer shell temperature ≤60℃).

Usage Precautions: Preheat for 3 minutes, lay food flat without stacking, keep the temperature below 180℃ and flip occasionally; avoid using heat-sensitive plastic containers, clean while still hot after use to reduce grease residue and odor.